Finally, dredge each in the panko breadcrumb mixture and place on a clean plate. Next, dip each pork chop in the egg mixture, letting any excess drip off. Dredge each of the pork chops in the flour mixture, gently shaking to remove any excess. Step 3 Pat the pork chops dry with a paper towel. (Use your fingers to rub the oil into the panko, if necessary). In a third shallow bowl or plate, mix together the panko breadcrumbs and olive oil. In a second shallow bowl, whisk together the egg and milk.
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